Sweets And Take Away

                                                                     Bali's Sweets

     Bali is a favorite destination and has been visited by a lot of people, both local and foreign tourists. However, probably not many who tried sweets in Bali, especially local sweets. If you have time to stay longer or indeed pleased culinary tour, there is no harm to trying sweets in Bali following.

                                                                   Balinese Jaje

 Price: from Rp.3.000, - per type per serving
It is a term of Bali for sweets that are sold in traditional markets. Typically, in a local traditional wedding ceremony will be a lot of these Balinese Jaje treated for guests along with tea bottle after writing the name in the guest book. Balinese Jaje that you can try, among others, sticky rice porridge, klepon (glutinous rice flour containing liquid brown sugar), getuk or lempog (cassava and sugar), Laklak (made from rice flour with  coconut grated and brown sugar liquid), sumping (flour rice contains bananas), milled (made of starch with red dye, served with grated coconut with brown sugar, it also can be with sugar), etc. Interesting to try instead?

                                                       Yogyakarta's Take Away (oleh-oleh)

     Visiting to a place or a region feels incomplete if we do not bring a take away for our family at home. In many regions has a special take away. If you visit to Yogyakarta you must bring a take away like bakpia. 

                                                                                Bakpia

    Bakpia is special take away of Yogyakarta. it has taste very delicious. Bakpia is a cake. The famous bakpia  is bakpia 25 and bakpia 75.  One box of  pea flavor bakpia has content of  20 and priced at Rp 25,000.00 per-box.